Looking for a Penrith takeaway and eat in restaurant with great meals each time but with out the fuss? Order on-line or come visit the colourful ambiance of Stir Crazy at considered one of our established locations. Simply call us with your order and we’ll have it ready for collection. Each meal is made-to-order so we will assure you a scorching, contemporary and really genuine Thai experience. Minced beef, potatoes, onion, and curry powder wrapped in puff pastry.
Thin rice noodles fried with do-it-yourself tamarind sauce, sweet radish, garlic chives, bean sprouts, toasted peanuts and scrambled tofu. With green curry paste, coconut milk, basil leaves, peas, bamboo shoots and blended greens. The service was good and the food wonderful but be warned, the dishes are massive.
Nope – our food arrives to you freshly prepared by the kitchen. When you are able to eat, we advise reheating the meal from frozen as a substitute of defrosting or thawing your meal out first. Online ordering NOW enabled for pick-up or supply. Just tell us what you want and we’ll prepare it as quick as we are ready to. All orders are manually confirmed by us in real-time.
You can order online from us by clicking the ORDER ONLINE button and we’ll ship our delicious food direct… Deep fried Barramundi fish fillets with tamarind sauce. Chicken marinated with lemongrass and garlic and topped with our homemade satay sauce. Siam Samrarn has garnered numerous constructive reviews for its constant high quality and scrumptious Pad Thai. Many clients rave concerning the authentic taste and beneficiant parts.
The inside is simple and unassuming, with a number of tables and chairs for purchasers to sit and revel in their meals. The restaurant is clean and well-maintained, and the employees is friendly and welcoming. Rice noodles with purple curry coconut sauce, tofu, bean sprouts, cabbage, spring onion and coriander. Green curry paste cooked with coconut milk, capsicum, eggplant, broccoli, bamboo shoot and basil leaves. Green curry paste cooked with coconut milk, capsicum,eggplant, broccoli, bamboo shoot and basil leaves.
Your selection of 1 X traditional curry, 1 X rice and 1 X can of drink. We at Doytao Thai Restaurant in Croydon respect all your reviews, whether or not it’s good or bad as this will help us enhance our workers, companies, and meals. Feel free to evaluation Doytao Thai Restaurant Croydon on Google, Facebook, or on our web site by clicking the hyperlink under. We are all in this together, and figuring out that brings respect to every thing we do.
1 x Pad thai with rooster, 1 x Yellow noodle with beef, and 1 x Pad see ew with pork. Cashews, mushroom, onion, spring onion and dry chilli (optional). Minced chicken onion, potato and curry powder wrapped in puff pastry. Pork and prawn combination wrapped in pastry served with peanut tamarind sauce. Stir-fried with broccoli, cauliflower and carrot in oyster sauce. Stir-fried with recent garlic, pepper, and coriander.
We are more than happy to pay attention to your feedback and enhance our providers to be your first choice for Thai meals as lengthy as we will. Stir fried tofu with fresh ginger, mushroom, onions and shallots. Stir fried tofu with cashew nut and vegetables in gentle sauce. Wrapped tofu noodles, carrot and cucumber served with Hoisin sauce. Home made spicy yellow curry with coconut, betal leaves and English spinach.
Marinated items of meat chargrilled on a skewer serve with tasty homemade peanut sauce. A scrumptious particular Thai soup with coconut milk and galangal. Creamy chicken soup with coconut milk, herbs, and spices. Thai takeaway is always tempting, but often comes laden with fats and makes you’re feeling all bloated and heavy afterwards. Try nutritionist Faye James’ low carb recipe, which has a light sugar-free sauce and is vegetarian.
Lemongrass Chicken Roll – $11.00Grilled lemongrass rooster and salad of your choice as above. Satay Gai (Satay Chicken) – $6.50 (2 pieces) Chicken fillet pieces marinated in a particular satay sauce, served on a skewer. E-san style pork or rooster mince with chili, Thai herb and lime juice. With plenty of dishes to choose from, Thai Siam’s takeaway menu is just like that of our dine-in menu. If you’re planning on dining at residence, feel free to obtain our takeaway menu online, or are out there in and seize a menu during opening hours. For delicious genuine Thai meals, you can’t go past Bundaberg’s greatest Thai restaurant, Red Chilli Thai Bargara.
3 step menu dishes include contemporary vegetables mixture of broccoli, carrot, cabbage, snow peas, child corn, choy sum and shallot. Thin egg noodles with roast pork,with contemporary vegetables in a chinese language BBQ sauce. Chicken curry cooked in karee curry paste, coconut milk, potatoes and cherry tomatoes. Consist of 1 Satay chicken,1 spring roll,1 Thai puff and 2 cash luggage served with sweet chilli sauce. We love any recipe that manages to show a takeaway staple like Pad Thai right into a feel-good plant-based dish.
Salmon fillet in curry with recent basil, greens and coconut cream. Marinated Pork with Thai herbs and grilled, served with salad and candy chilli sauce. Stir-fried with tomato, cucumber, pineapple,capsicum, onion, shallots with a candy and sour sauce.
Every merchandise on the menu is carefully thought out to ensure that the flavour of every ingredient is a highlight. Stir fried combined vegetables with garlic and oyster sauce. Stir fried tofu with chilli, basil and blended vegetables. Steamed blended greens with bean curd topped with peanut sauce. Green or red blended vegetable curry with bean curd and basil leaves. Steamed of your alternative, quick cooked, combined with vegetables and topped with peanut sauce.
Our menu ranges from basic dishes like Pad Thai, Green Curry and Tom Yum soup to a wide selection of stir-fries, curries, salads, and extra. We additionally offer a full number of vegetarian and vegan dishes, together with a big selection of mouth-watering desserts. Our aim is to give you an outstanding eating expertise in the consolation of your individual house. Fry the shallot, garlic and contemporary chilli in coconut oil till aromatic.
If you’re looking for a full Thai banquet or just a fast Pad Thai noodle, Bangkok Thai Restaurant is the foodie’s choice. Dietitian Valentina Duong says most of us know that if one thing is deep fried or lined in creamy sauce, we’re heading into less wholesome territory. Your trip to Doytao Thai Restaurants Sydney will guarantee you service that is at all times efficient with the smiles and hospitality that Thailand is known for. Most dishes on the menu could be altered to fit your tastebuds. We have been consuming here for a few years and the food has been constantly good. Rice, egg, pineapple, raisins, onion, and green peas with curry powder.
With pink curry paste, coconut milk, bamboo shoots, basil leaves and blended greens. Thin rice noodles with a choice of hen, pork or beef, bean sprouts, onion, carrots and spring onion. A selection of beef, chicken or pork stir fried in candy chilli paste, seasonal vegetables and cashew nuts. Spicy red curry with coconut milk, bamboo shoots, basil and seasonal vegetables along with your selection of beef, rooster, pork or vegetables. Thai pink curry paste cooked with coconut milk served with contemporary basil leaves. Thai pink curry paste cooked with coconut milk, pineapple, tomato, lychee and basil leaves.
Fresh whole fish topped with sweet and bitter chilli sauce. Boneless chicken marinated with Thai herbs and special sauce. Minced rooster and prawns wrapped in wonton, steamed and served with sweet vinegar sauce. Satisfy these feelings for wok-charred tasty Asian classics by finding you to your closest restaurant to go to in-store or order on-line for supply. Our cooks proudly supply the freshest components and high quality produce to ship a true cultural experience.
The Peking Duck and Pad Thai have been absolute highlights, showcasing the chef’s talent. The authenticity of flavors transported me, and the friendly workers made the whole meal memorable. The service was impeccable, including a warm contact to the overall ambiance. I highly recommend this place for a delicious fusion. Grilled marinated tender lamb fillets with garlic, black pepper, served with steamed greens. Stir fried of your choice in oyster sauce, garlic and vegetables.
Flat rice noodle stir fried with sweet soy sauce, egg and vegetables and your selection of meat. Hokkien noodles cooked in satay peanut sauce, seasonal vegetables and a choice of hen,beef or pork. Sliced boneless duck, cooked with red curry paste, cherry tomatoes, green beans, coconut milk, pineapple, lychee and basil. A subtle blend of sizzling and sour flavours with citrus over-tones.
We strive to supply an authentic Thai style to fulfill each taste bud. Our spacious dining room is ideal for intimate diners or get together celebrations. We welcome family groups and youngsters of all ages to an genuine Thai meals expertise.
Roast duck pancake wraps with cucumber, shallot and carrot. Chicken soup with mushroom, Chinese cabbage, celery and vermicelli. Crunchy crispy roti, topped with sweetened condensed milk and sugar.
Some of our most demanded feeds are the most unique Thai dishes. The essence of Thai meals is all about stability – achieving the proper harmony between sweet, sour, salty and spicy. Thailand’s numerous regions feature their very own unique and complex cooking kinds, flavours and native dishes. As a Thai household, we are immensely proud to bring our culture and cuisine to Townsville. We apologise but we currently don’t offer supply.
Phoned up final minute for a reserving that might accomodate a excessive chair and had no issue. Restaurant is splendidly offered with great ambience. Our meals and drinks came out rapidly and was a few of the greatest Thai we’ve had. Customise it to your personal tastes (try prawns or tofu as a substitute of chicken; or more chilli should you prefer it hot). Lastly, we hope that you’d enjoy your valuable time at our restaurant. In case that you simply wish to recommend us for anything, please do not hesitate to depart your comment.
The restaurant’s commitment to maintaining excessive standards has earned it a loyal following and a popularity as top-of-the-line Thai restaurants in Brisbane. Battered hen or prawns coated in honey sauce topped with sesame seeds. Pork belly braised in sticky soy sauce served with Thaichilli lime sauce and bed with pickle.
We appreciate all of your evaluations and communications, as this can help us enhance our employees, services, and meals. That is the rationale why a lot of people choose PAI TONG Thai restaurant to be their first place for Thai meals. Our idea for service is “Thai meals served with Thai smiles” which means if you go to us, you’ll obtain more than just foods. We love to give you a powerful service that may make you smile with us. Grilled salmon or barramundi fillet served with creamy Chu Chee sauce and steamed greens.
Famous Thai scorching and sour soup cooked with king prawns, mushrooms, coriander and lemon grass. Steamed King Prawn, scallop, fish fillet, squid after which mixed with finely pink onion, spring onion and red chilli sauce served with salad. Coconut curry soup with noodles and bean sprouts cooked to an original recipe. Fresh fish deep fried until golden brown and high with curry paste and coconut cream. Steamed scallops, fish fillet, king prawn and squid in coconut milk, curry paste and Thai herbs. With multiple years under our belt this isn’t our first rodeo.
Thai influenced coconut based mostly yellow curry paste with potato and chicken sprinkled with fried onions. Stir fried in sweet and bitter sauce with carrot, capsicum, onion, celery, cucumber, pineapple. Stir fried contemporary coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with gluten free sauce.
Experience really authentic Thai food in Townsville at One Thai Cuisine Cilantro is palms down my go-to Asian restaurant in Melbourne! The service is always top-notch, with the chef taking the time to examine on our meals and make sure we are satisfied. The costs are very affordable and the parts are beneficiant.
A mild curry from south of Thailand cooked with potatoes, onion, peanut and spicy. Freshly prawn salad with coriander, mint and lime juice. Marinated chicken tendeloin pieces on skewers, grilled and served with mildly spiced peanut sauce. Kwik Stix is a contemporary Asian restaurant in Parafield providing personalised service and a choose menu of Asian meals, with a robust give attention to Thai cuisine. We have been going strong for practically 30 years, creating a band of very loyal locals. We goal to supply great value and high quality and offer a number of the finest Thai food in Adelaide.
Your choice of contemporary king prawns, recent seafood or squid cooked with fresh chilli and basil. Boneless duck cooked with purple chilli paste, coconut milk, pineapple, lychee, cherry tomato and Thai herbs. In 2002, we opened our first wokinabox restaurant in Norwood, Adelaide. Customers beloved seeing their meal cooked to order by trained cooks using actual, contemporary components. This winning formulation has unfold our restaurants across Australia. However here at Stir Crazy, we do like to venture out and discover too.
Grilled and sliced beef served with Northern Eastern Thailand dipping sauce. Get 10% discount added to your order on the checkout for our on-line specials. Absolute Thai Hornsby William St. is simply opened with a comfy traditional décor’, huge space, similar meals high quality and heat service.
We would love to invite you to expertise our food yourselves. Steamed combined greens topped with contemporary home-made peanut sauce. Rice noodles fried with prawns, bean curd and bean sprouts. Rice noodles fried with rooster, bean curd and bean sprouts.
Rice noodles stir fried with tofu, bean shoots, peanut, egg. Charcoal grilled marinated in honey, chilli, garlic, pepper, lemongrass, and purple win served with particular sauce. Seafood soup flavoured with lemon juice, herbs and fresh chilli.
Crispy rice cracker served with a standard blended Thai spicy sauce of minced rooster and prawns. Our menu has been rigorously crafted to ship modern twists on Thai delicacies and conventional classics you know and love. You’ll find a number of curries, soups, stir fries, noodles and extra.
All components and costs are subject to vary without prior notice. Cover with boiling water and stand for five minutes till softened. Deep fried prawns topped with tamarind and herb sauce. Deep fried fillet topped with tamarind and herb sauce. Stir-fried with sweet chili, cashew nut, broccoli and dry chili. Stir-fried with pineapple, tomatoes, cucumber and vegetable.
Moo Nam Tok (Grilled Pork Salad) – $19.90 Grilled pork with roasted ground rice, chilli, lemongrass, mixed herbs, purple onion, lemon juice and nam pla. Chicken Wonton Soup Egg noodles, bok choy, bean sprouts, shallot, coriander, special fried garlic, hen and wontons. Stir fry skinny rice noodles with egg, bean sprout, and shallot. Chicken or pork cooked with chilli paste, kaffir lime leaves, bamboo shoots, green beans and Thai spices. Your selection of hen, beef or pork fillet with contemporary chilli and coriander. Your selection of chicken, beef or pork fillet with fresh chilli and basil.
We had take away from Grumpy Duck final night as our ordinary Moorooka Thai restaurant was closed for a week. Similar to another current critiques, we finished our meal underwhelmed. The choose of our choices were the mixed entree and hen Pad Thai. But the Massaman curry and roast duck stir fry had been very disappointing. The duck was dry and never very flavoursome and the Massaman was not like something I’ve had earlier than and never in a great way. The sauce was skinny and watery, whereas the meat was not braised and tender.
But the generous rooster inclusion in the dishes right here make us lean in direction of option A. Rice noodles with spicy and bitter soup, mushrooms, tomatoes and blended herbs. Massaman curry paste with sluggish cooked lamb or beef, onion, potato and peanuts. Thinly sliced char-grilled tender beef fillet topped with lemongrass, kaffir lime leaves, lime juice. Stir-fried eggplant with mince pork with broccoli, peas, onion, and fresh basil leaves.
Simply select “Delivery” at the checkout display screen and we hope you will appreciate our food supply service. When you need to get served like a king then meals supply from Ped’s Thai Cuisine might be your best choice. Marinated duck in Thai herbs with salad and tamarind sauce. Fried rice with egg, ham, peas, pineapple, carrots, choy sum, sultanas and cashew nuts toppings.
We accept online payments (Card/PayPal) so physical payments aren’t exchanged between prospects and the delivery employees. Thai fashion beef salad with chili, Lime juice with mint. At Ginreab Thai, enable us to provide you an authentic, pleasant This recipe and imagery is copyright by Live Love Nourish. If you want to share on your website please get in contact. We love collaborating with like-minded business’ however we kindly ask permission is requested.
Thin egg noodles with hen and contemporary vegetables in a honey soy sauce. Hokkien noodles with king prawns and contemporary vegetables in a delicious garlic sauce. Duck stir fried with oyster sauce and seasonal vegetables .
The menu at Pad Thai Takeaway options quite lots of Thai dishes, including pad thai, larb, and other traditional Thai dishes. The restaurant offers 36 menus and drinks, and clients can inquire about changing offers by telephone. The costs at Pad Thai Takeaway are affordable, and the restaurant is known for serving delicious food. The venue itself is a small, fast-food style restaurant with an off-the-cuff atmosphere.
We serve amazingly curated menus, take bookings, cater to youngsters, and supply the finest Thai cuisine in Brisbane. A tender beef curry with coconut milk, delicate chilli paste, potatoes, onion and roasted peanuts. Fresh whole fish topped with purple curry paste, coconut milk and Thai spices. Sliced Scotch fillet of beef marinated in a particular sauce with Thai herbs, sesame seeds and stir-fried with tomato, celery, shallots and onions. Minced fish fillet combined with chilli paste, Thai herbs, deep-fried and served with crushed peanuts and cucumber salad.
“Beautifully cooked meals with beneficiant servings and excellent delivery service, thanks.” At Chang Noi Thai Restaurant we offer meals of wonderful high quality and invite you to strive our scrumptious meals. Marinated Tofu on a skewer serve with tasty homemade peanut sauce. Aromatic Southern Thai curry served with greens and your selection of Chicken, Beef or Tofu.
Watch on-screen when your meals is prepared for pickup or when it will get delivered. This restaurant is a winner, with nice tasty Thai food, which within reason priced. The decor just isn’t nice, and it is clever to dress warmly in winter, but the fast and friendly service greater than makes up for any shortcomings. I hadn’t anticipated it to be so good, however we were very happy with every thing. Pad Thai is greatest served fresh, however when you have leftovers, store them in an hermetic container in the fridge for as a lot as 2 days. To reheat, add a splash of water and stir-fry on medium heat to clean up the noodles.
Grilled finely sliced beef and cooked with “Thai salad” with slices of cucumber and tomatoes. Lamb fillet marinated and grilled, served with tamarind sauce. Stir-fried with snow pea, shallots, baby corn, onion and mushrooms. Feel free to contact Doytao Thai Restaurant, Sydney, with any inquiries or complaints. We would also adore it if you could spare a second to evaluation any of the Doytao Thai Restaurant branches.
Established in 2010, Mod Thai proudly serves the Port Stephens space with traditional Thai delicacies. Visit our Shoal Bay location for each dine-in, takeaway and supply. Pad Pak (Vegetable Stir-Fry) – $17.90Vegetables in season (enquire for current selection) and soy sauce.
Hokkien noodles with beef and recent greens in a black pepper sauce. Hokkien noodles with beef and contemporary greens in well-liked black bean sauce. Tender brochettes of hen breast marinated in mixes of gentle spices and coconut cream served with peanut sauce.
Relatively new establishment in Joondalup space however already changing into a family favorite. Everything there could be really actually good and reminding me of avenue meals in Thailand. Now you can easily meal plan with our personalised plans At SouthMelbourne’s , THAI 29 RESTAURANT it’s all about bringing diners one of the best that the Southeast Asian kitchen has to offer. Had dinner from One Thai last night time – as always it was amazing!
Your alternative of meat cooked with chilli paste and coconut cream. With panang curry paste in coconut milk and vegetables. Deep fried hen with Thai tempura flour and served with candy chilli sauce. Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. Minced beef, potatoes and carrots combined with Thai curry powder wrapped in puff pastry.
Mixed seafood cooked with garlic, coriander root and pepper. Fresh complete fish char-grilled with Thai herbs served with the Chef’s personal chilli sauce. Fresh king prawns cooked with snow peas and Thai tasty sauce. Crispy coated fresh king prawns topped with mild home-made tamarind sauce.
Pad Thai (Stir-Fry Noodles) Meat of your alternative, stir-fried noodles with egg, bean sprouts. Fillet of lamb cooked with milk purple curry paste, thick coconut milk, and Thai herbs served with greens. Chicken fillet cooked with red curry paste, thick coconut milk and greens. King prawns cooked in tasty mild curry paste with green peas and pineapple, garnished with shredded kaffir lime leaves and coconut milk. Chicken, crab meat, prawns and peanuts wrapped in pastry, deep-fried and served with sweet and bitter chilli sauce.
Curry in coconut milk base with bamboo and greens. Spicy crispy Barramundi fish fillets with Thai mixed herbs, cashew nuts served with Thai dressing. Steamed barramundi fish fillets with chili and garlic topped with lime sauce. Thai grilled pork meatballs on a stick served with spicy tamarind sauce. Mixed minced hen, corn and peas wrapped in pastry. Marinated lamb rack with garlic, pepper, coriander, and oyster sauce.
Our pad kra pao gai is minced rooster, edamame, julienned carrot and zucchini and crushed peanuts. All introduced along with classic Thai flavours of garlic, chilli, tamarind, lime juice and fish sauce in fact. This dish is usually served with rice or noodles on the facet. Tom Yum Hot Soup is sure to tantalize your senses and warm up even the bleakest of days. A choice of hen or pork stir fried in sweet and bitter sauce with shallot, pineapple, cherry tomatoes, onion, capsicum and seasonal vegetables. A alternative of beef, hen or pork stir fried with contemporary ginger, baby corn, mushroom, capsicum, onion, shallots and seasonal greens.
Pad Med Mamuang Himaphan (Cashew Stir-Fry)Meat of your choice, carrot, capsicum, snow peas, onion, broccoli, cashew nuts and particular sauce. Pad Khing (Ginger Stir-Fry) Meat of your choice, ginger, onion, shallots, capsicum, broccoli, carrot and special sauce. Green curry paste with coconut cream, assorted vegetables. At Thai Street Kitchen we offer meals with authentic flavour and freshness of our prime quality ingredients used.
You can easily substitute chicken with prawns, tofu, or beef. Just regulate the cooking time depending on the protein you choose. For example, prawns cook sooner, so control them to keep away from overcooking. Bangkok Thai is a household run restaurant that has become the local’s choice for the most effective Thai food in Tamworth. It was in 1998, that a younger Thai chef journeyed from Sydney to bring Thai food to a city better known for country music than Asian cuisine. Like cakes and biscuits, some of the following dishes fall into the category of ‘sometimes foods’, whereas others can be great to eat a quantity of instances every week.
With yellow curry paste in coconut milk, potatoes and onion. Fresh prawn in Thai temoura flour deep fried and serve with sweet chilli sauce. Sizzling king prawns, scallops, fish fillet and squid stir-fried with solely the most effective greens. Cilantro Thai Kitchen supplies genuine contemporary meals.
Stir fried with candy chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples. BBQ marinade pork neck in oyster sauce and Thai herbs served with candy chilli sauce on the facet. Stir-fried with sweet chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples. In the mood for delicious Thai meals but don’t feel like getting off the couch? We’re open Tuesday to Saturday and settle for orders for dinner.
Mixed seafood cooked with lemon juice, lemon grass, chilli and Thai herbs. Mixed seafood cooked with fresh chilli and Thai herbs, served on a sizzling plate. Specially ready pork, marinated with special sauce and Thai herbs. Chicken seasoned with lemon grass, chilli paste, lemon juice and Thai herbs. Prawns seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.
Love this recipe for our Better For You Pad Thai with Red Papaya ? Please share on social media together with your family and friends. Hit the Facebook or Pinterest button at the prime of this page. We love having your support to encourage healthy and joyful kitchens around the globe. This ‘Better For You Pad Thai with Red Papaya’ is a scrumptious dinner or wholesome alternative to it’s takeaway model.
Stir fried of your selection with spicy sauce, contemporary beans, onions, capsicum, bamboo slice and basil leaves. Grilled salmon fillet topped with minced chicken, roasted shredded coconut, fried onion, and chilli jam sauce. King prawns, calamari, minced hen, vermicelli noodles, lemon, chilli, purple onion and coriander served on a bed of lettuce. Waterfront Thai is beloved by locals because the ‘go to put’ on the Sunshine Coast for authentic Thai, Asian cuisine.
Sweet and bitter sauce with stir fried onion, tomatoes, pineapple, cucumber, capsicum, and spring onion. Stir-fried egg noodles with cashew nuts, bean sprouts, capsicum and chili paste. Steamed Seafood in delicate red curry with coconut milk, egg, vegetable. Deep fried barramundi fish fillets with Thai mixed herbs (lemongrass, mint, contemporary chili, lime leaves, pink onions) in lime dressing. Crushed peanut butter sauce, stir fried with onion, capsicum, broccoli, bamboo shoot, zucchini, carrot and celery.
Tom yum is the soup that embodies the whole thing of Thai delicacies in one sip. Its blend of sizzling and bitter notes, together with juicy pieces of pork or shrimp, are sure to give you more than only a kick of spice. The mouthfeel of the soup is distinct from other regular broth-based soup, making it an unbelievable expertise for the gastronomically inclined.
Tofu pieces flippantly dipped in corn flower and wok completed in salt, pepper, sugar, spring onion and a touch of recent chilli. Stir fried in sweet and bitter sauce with carrot, capsicum, onion, celery, cucumber and pineapples. Stir fried king prawns seared and sizzled in creamy garlic sauce, with cauliflower, broccoli and onion. Squid pieces lightly dipped in corn flower and wokfinished in salt, pepper, sugar, spring onion and a touch of fresh chilli. Minced chicken, vermicelli, cabbage and carrots served with candy and bitter sauce.
