Official Site: Albany Motel
He ferments his dough for at least 24 hours, and his rectangular pizze are provided rosse (with tomato), bianche (without), and Australian (meat-lovers’ and Hawaiian). Continue Reading
He ferments his dough for at least 24 hours, and his rectangular pizze are provided rosse (with tomato), bianche (without), and Australian (meat-lovers’ and Hawaiian). Continue Reading